Cupcakes
So many flavors and ingredients, so little time to taste them all - at least that's how a popular saying goes...sort of. We like to match up our cupcakes with the season and love to use fresh ingredients as often as possible. So, daily trips to get fresh fruit for tomorrow's baking is the norm. Sometimes, we're luck to have locally grown fruit and will opt for those.
Basic White, Yellow or Chocolate Cupcakes
Topped with your choice of buttercream frostings: vanilla, chocolate, coffee or peanut butter
Carrot Cupcakes With Ginger Cream Cheese Frosting
A moist, delicious cupcake made from freshly grated carrots and crushed pineapple, topped with a creamy cream cheese frosting scented with freshly grated ginger.
Chocolate Cupcakes With Coffee Buttercream Icing
These are dense and dark cupcakes, topped off with the smoothest coffee buttercream. This is for someone who truly enjoys intense flavors of chocolate and coffee.
Double Chocolate Cupcakes
These are definitely for the chocolate lover. Rich and dense, with a hint of coffee in the cupcake and then topped off with a delicious chocolate ganache frosting.
Cookies & Cream Cupcakes
Reminiscent of your childhood, a dark chocolate cupcake loaded with crushed chocolate cream cookies and then topped off with a marshmallowy cookies and cream buttercream. Get a glass of cold milk for this one!
Pistachio Cupcakes
These cupcakes are made with freshly ground pistachios and then topped off with a pistachio buttercream and a few whole pistachios as garnish.
Red Velvet Cupcakes
A deep bright red moist cupcake topped off with a white chocolate buttercream icing.
SPECIALTY CUPCAKES
Peanut Butter Filled Cupcakes
A chocolate cupcake, filled with a creamy peanut butter filling and then topped with a chocolate ganache.
German Chocolate Cupcakes
Just like the old-fashioned German chocolate cake, a sweet chocolate cupcake, topped with a milk chocolate glaze and then a coconut-pecan topping.
Boston Cream Pie Cupcakes
A light brown sugar cupcake with a center of home-made pastry cream and then topped with a chocolate ganache icing.
Coconut Caramel Delights
One of our specialties, a brown sugar cupcake with a home-made caramel center and then topped with a coconut gooey toping and drizzled with semisweet chocolate. These are decadent!
Hi-Hat Cupcakes
The tallest cupcake we make - a dark chocolate cupcake, topped off with a mountain of home-made marshmallow and then coated in semi-sweet chocolate. These are an experience!
